Menu - Clear Lake

Hot Appetizers

Edamame: $3.50; Boiled Green Soy Bean
Gyoza: $4.50; Pan fried Japanese Pork Dumplings
Crab Puff: $4.50; Crispy puff filled with crab meat and cream cheese
Ebi Shumai: $4.95; Japanese dumpling filled with shrimp and vegetables
Vegetable Tempura: $4.95; Lightly fried assorted vegetables with tempura sauce

Tomato Katsu: $5.00; Panko fried green tomatoes
Agedashi Tofu: $5.00; Lightly battered bean curd served with tempura sauce with bonito flake
Crispy Crab Roll: $5.95; Spicy Kani with wasabi sauce
Tai & Tai: $5.95; Deep fried red snapper with house sauce
Ebi Mushroom: $5.95; Deep-fried mushrooms stuffed with shrimp

Shrimp Tempura: $5.95; Lightly fried shrimp with tempura sauce
Baby Tako: $6.00; Octopus marinate with vinegar sauce
Fried Calamari: $8.00; fried calamari over crisply noodles, green onions, carrots and Thai chili sauce
Sake Steamed Black Mussels: $9.00; Steamed fresh black mussels with Thai red curry sauce
Hamachi Kama: $13.00; Grilled Yellow tail's collar with teriyaki sauce

Cold Appetizers

Beef Tataki: $8.00; Thin sliced rare angus beef, green onions with ponzu sauce
Samurai Viche: $8.00; yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar and cilantro

Akame TarTar: $13.00; seared tuna, cherry tomatoes, lotus chips, and tobiko with sesame sauce
Cobia Crudo: $14.00; European escolar, cucumber, jalapeno and mint with Thai chili sauce

Tuna Tower: $16.00; avocado, crab, cucumber, spicy tuna, three kinds of tobiko, seaweed w/honey wasabi
Monalisa Roll: $6.95; Salmon, crab, Japanese carrot, kaiware wrapped w/cucumber in ponzu sauce
Hama Chili: $13.00; yellowtail, apple, ponzu, lemon oil, serrago pepper, garlic and tobiko

Katsu

Lightly breaded and fried using Japanese bread crumbs

Chicken Katsu: $11.00

Pork Katsu: $11.00

Udon

Beef Udon: $8.00; Udon noodle soup with beef
Chicken Udon: $8.00; Udon noodle soup with chicken

Shrimp Tempura Udon: $9.00; Udon noodle soup with shrimp tempura

Nabeyaki Udon: $11.00; Udon noodle soup with shrimp tempura, beef, chicken, fish cake and egg

Soup &Salad

House Soup: $2.50; Mushrooms, green onion, and fried onions in a chicken broth
Miso Soup: $3.00; Soybean soup with tofu, seaweed and green onion

House Salad: $3.00; Fresh greens with choice of ginger or creamy miso dressing
Seaweed Salad: $4.00; Seasonal marinated fresh seaweed salad

Samurai Seafood Salad: $8.50; Shrimp, avocado, kaiware, crab, smoked salmon over spring mixed and crunch

Hibachi

Kids Menu

Served with Onion soup, shrimp appetizer, hibachi vegetables, steamed rice and ice cream. Under 9 years old.

(Chicken Fried Rice $2.25 extra)

Kid's Chicken: $8.75

Kid's Shrimp: $9.00

Kid's Beef: $9.00

Traditional Hibachi

Served with onion soup, salad, shrimp, appetizer, hibachi vegetable, and steamed rice.

(Substitute to chicken fried rice $2.25)

Hibachi Chicken: $13.95
Teriyaki Steak: $14.95
Hibachi Steak: $14.95

Filet Minon: $17.95
Hibachi Shrimp: $16.95
Hibachi Scallops: $16.95

Orange Roughy: $15.95; teriyaki sauce
Hibachi Calamari: $14.95

Specialties Menu

Served with onion soup, salad, shrimp appetizer, hibachi vegetables, and steamed rice

(Substitute chicken fried rice $2.25 extra/upgrade to filet mignon $3.00/upgrade to Chateaubriand $9.00)

Banzai's Choice: $18.00; Steak and Chicken
House Delight: $18.00; Chicken and Shrimp
Seafood Delight: $20.00; Shrimp, Ocean Scallops and Calamari
Sumo Steak: $21.00; 14 oz. of Hibachi Steak

Splash'N Meadow: $21.00; Chicken and Shrimp
Surf & Turf: $22.00; Tenderloin and Ocean Scallops
Hibachi Chateaubriand: $23.00; Center Cut Tenderloin with Garlic Butter

Samurai Special: $23.00; Shrimp, Chicken & Steak
Hibachi Banzai Special: $28.00; Steak and Lobster Tail
Seafood Combination: $30.00; Lobster, Ocean Scallops and Shrimp

Side Order

Chicken Fried Rice: $3.50
Hibachi Calamari: $6.50
Hibachi Vegetables: $5.00

Hibachi Lobster Tail: $15.00
Hibachi Shrimp: $6.50

Hibachi Scallops: $7.50
Hibachi Chicken: $7.00

Sushi Combo

Served with miso soup & salad

(Any substitution will be $1.00 extra per item)

Sushi A: $15.00; 7 piece sushi of (chef's choice) and tuna & cucumber roll
Sushi B: $18.00; 9 piece sushi of (chef's choice) and six pieces of roll

Sushi C: $23.00; 12 pieces sushi of (chef’s choice) and California, tuna and cucumber roll
Sushi & Sashimi: $20.00; 6 pieces sushi, 6 pieces sashimi (chef’s choice) and California roll

Chirashi: $18.00; assortment of raw fish over sushi rice

Sashimi Combo

Served with miso soup & salad.

(Any substitution will be $2.00 extra per item)

Sashimi A: $16.00; 3 kind 9 pieces sashimi (chef’s choice)

Sashimi B: $25.00; 5 kind 15 pieces sashimi (chef’s choice)

Sashimi C: $33.00; 7 kind 21 pieces sashimi (chef’s choice)

Sushi/Sashimi ( 1 pieces / 5 pieces)

Black Tiger Shrimp/Ebi: $2.00
Crabmeat/ Kani: $1.50
Escolar/ Super White Tuna: $2.50 / $13.00
Egg/Tamago: $1.50
Flying Fish Egg/ Tobiko: $2.50
Freshwater Eel/ Unagi: $2.50
Red Snapper/ Tai: $1.50 / $11.00

Mackeral/ Saba: $1.75 / $10.00
Octopus/ Tako: $1.75 / $10.00
Pepper Tuna: $2.50 / $13.00
Red Clam/ Hokkiga: $2.50
Salmon/ Sake: $2.00 / $11.00
Salmon Roe/ Ikura: $2.50 / $13.00
Scallop: $3.00; Whole/ Chopped Spicy

Sea Urchin/Uni: $5.00
Smoked Salmon: $2.00 / $10.00; Homemade
Smelt Roe/ Masago: $2.00
Squid/ Ika: $2.00 / $10.00
Sweet Shrimp/ Ama Ebi: $4.00 / $15.00
Tuna/ Maguro: $2.50 / $13.00
Yellowtail/ Hamachi: $2.50 / $14.00

Dessert

Banana Tempura: $4.95; with vanilla ice cream

Ice Cream Tempura: $4.95

Ice Cream: $2.0; Rainbow Sherbet, Vanilla, and Chocolate

Sushi Rolls

Roll / Handroll

Avocado Roll (6): $3.50 / $2.50
California Roll (6): $4.50 / $3.75; Crab Meat, masago, avocado, and cucumber
Cajun Roll (6): $6.00; fried crawfish, masago and spicy mayo and Cajun sauce
Caterpillar Roll (6): $10.00; fresh water eel, cucumber top with sliced avocado with shrimp over eel sauce
Crazy Roll (5): $8.50; spicy tuna, shrimp tempura, masago, kaiware, cucumber wrapped w/ soy bean paper
Crazy Monkey (8): $8.95; inside w/ smoked salmon, cream cheese, peach top w/ avocado and special sauce
Crunch Roll (8): $9.00; shrimp tempura, crab, cucumber, spicy mayo top with eel sauce
Cucumber Roll (6): $4.00 / $3.00; pickled cucumber with white sesame
Firecracker Roll (6): $7.00 / $4.25; assorted fish and spicy mayo with green onion
Hawaiian Roll (5): $7.50; big eye tuna, salmon, shrimp, avocado, masago, kaiware wrapped w/ soy bean paper
Jazz Roll/Shaggy Dog (8): $9.00; shrimp tempura top with crab with mayo and sriracha sauce

Jalapeno Roll (6): $7.00; smoked salmon, shrimp tempura, cream cheese, jalapeno, deep-fried with eel sauce
Nemo Roll (6): $8.00; spicy salmon top with fresh salmon, green onion and nemo sauce
Oyster Roll (6): $6.25; deep fried oyster, cucumber, kaiware, and spicy mayo
Philadelphia Roll (6): $6.00 / $4.00; smoked salmon, avocado and cream cheese
Rainbow Roll (8): $10.00; crab, cucumber, avocado top with assorted fish
Rock N' Roll (5): $5.50 / $4.00; shrimp tempura, masago, avocado, kaiware, cucumber with mayo
Salmon Roll (6): $4.50 / $3.50
Salmon Skin Roll (6): $6.50; salmon skin, cucumber, kaiware, masago,yamagobo, spicy mayo
Samurai Special Roll (8): $10.00; spicy tuna top with fresh salmon and avocado
Spicy Salmon Roll (6): $6.00 / 4.75; fresh salmon, avocado with assorted chili pepper
Spicy Tuna Roll (6): $7.00 / $5.75; big eye tuna, pickled cucumber, with black and white sesame

Spicy Yellowtail Roll (6): $7.50 / $5.75
Spider Roll (5): $6.50 / $5.00; soft shell crab, masago, avocado, kaiware, cucumber with spicy mayo
Special Crunch (8): $11.00; shrimp tempura, avocado top with spicy crunchy crab and green onion
Temptation Roll (8): $10.00; shrimp tempura, cucumber, cream cheese top with crab and season sauces
Tiger Eye Roll: $7.00; smoked salmon, cream cheese, masago, jalapeno with soy paper
Tuna Roll (6): $5.00 / $4.00; big eye tuna, traditional style
Twister Roll (8): $10.00; shrimp tempura, top with tuna, avocado, red snapper, sriracha sauce
Unagi Roll (6): $8.00 / $4.50; fresh water eel and avocado with eel sauce
Vegetable Roll (6): $7.00; assorted daily fresh vegetables
Volcano Roll (6): $10.00; crab, avocado, cream cheese top with baked scallop and mayo

Chef Special Roll

Bay Area Roll (8): $10.00; deep-fried salmon, white fish with spicy sauce
Hot Geisha Roll (8): $12.00; fried snapper, cucumber top w/ seared salmon, escolar, avocado, crab, eel sauce & green onion
John’s Roll (8): $15.00; big eye tuna, pickled cucumber top with escolar, jalapeno, mint Thai chili sauce and san bai zu
Las Vegas Roll (6): $13.00; crab and avocado deep-fried, top with spicy tuna, crab, red and wasabi tobiko

Lion King (8): $10.00; crab, avocado, cucumber top with seared salmon and spicy mayo
Lobster Roll (8): $15.00; lightly fried lobster, cucumber, spicy mayo, red tobiko w/ miso sauce
Ninja Roll (8): $14.00; crab, shrimp tempura, spicy salmon top with eel and avocado over eel sauce and sesame seeds
Red Moon (6): $12.00; seared pepper tuna, and avocado top with spicy salmon and wasabi tobiko

Spider Rainbow Roll (8): $12.00; soft shell crab, cucumber spicy mayo top with assorted fish
7-11 (8): $12.00; big eye tuna, salmon, avocado wrapped with edamame soy paper over mayo, sriracha, masago & green onion
Texas Hybrid (8): $11.00; choice of tuna, salmon or shrimp tempura, avocado, cucumber, cilantro w/ hybrid sauce
Toledo (8): $15.00; Japanese snapper, pear, avocado top with big eye tuna, green onion, caviar, serrago pepper & orange oil

Daily Hibachi Lunch

Hibachi Menu

Everyday until 2:30. Served with onion soup or salad, hibachi vegetables, chicken fried rice and iced tea.

Combination of two: $11.95; mushroom, mini filet, mini steak, beef julienne, sesame chicken, red snapper, calamari, salmon, shrimp, scallops, orange roughy
Teriyaki Beef: $9.00

Combination of three: $13.95; mushroom, mini filet, mini steak, beef julienne, sesame chicken, red snapper, calamari, salmon, shrimp, scallops, orange roughy
Teriyaki Chicken: $9.00

Luncheon Steak: $10.95

Sushi Bar

Served with miso soup or salad

Roll Combo: $11.95; california roll, spicy salmon, rock’n roll, avocado roll, spicy tuna, philadelphia roll, jalapeno roll, fire cracker, salmon roll, nemo roll, tiger eye roll, cucumber roll, tuna roll. Any substitution will be additional $1 for sushi, $2 for sashimi per items

Sushi A: $11.00; 5 pieces of sushi and rock’n roll
Sushi B: $13.50; 8 pieces of sushi and spicy tuna roll

Sushi C: $15.50; 5 pieces of sushi, 6 pieces of sashimi and California roll
Chirashi: $14.00; Assortment of fish on top of sushi rice

Bento Box

Served with Soup or Salad, California Roll, Vegetable Tempura, Gyoza and Fruits

(No substitution)

Shrimp Tempura: $9.95
Chicken Katsu: $9.95
Pork Katsu: $9.95

Teriyaki Chicken: $9.95
Teriyaki Beef: $9.95
Grilled Salmon: $9.95

Sushi: $11.95; 6 pieces of sushi (tuna, salmon, shrimp, white fish, escolar, and crab)
Sashimi: $13.95; 9 pieces of sashimi (tuna salmon and escolar)

Udon

Beef Udon: $7.00
Chicken Udon: $7.00

Shrimp Udon: $8.00

Nabeyaki Udon: $9.00

Happy Hour Menu

(Everyday from 5 to 7)

Appetizers

Edamame: $2.00
Shrimp Tempura: $3.00
Gyoza: $2.95

Shumai: $3.00
Crab Puffs: $2.50
Seaweed Salad: $2.25

Vegetable Tempura: $3.00
Crispy Crab Roll: $4.75
Beef Sashimi: $4.75

Sushi (1)

Maguro/Tuna: $1.50
Spicy Crab: $1.50
Kani/Crab: $0.25
Ika/Squid: $1.25
Smoked Sake: $1.25
Tai/Red Snapper: $1.50
Ebi/Shrimp: $1.25

Saba/Mackeral: $1.25
Avocado: $1.00
Pepper Tuna: $1.75
Hamachi/Yellowtail: $1.50
Unagi/Fresh Water Eel: $1.50
Ikura/Salmon Roe: $1.50
Hotate (Spicey/Whole): $1.50

Sake/Fresh Salmon: $1.50
Michi Maguro/White Tuna: $1.25
Tako/Octopus: $1.50
Hokkigai/Surf Clam: $1.25
Tamago/Egg: $1.25
Escplar/Super White Tuna: $1.50

Sashimi (3)

Maguro: $6.95
Sake: $4.95
Hamaichi: $6.90

Tai: $4.95
Tako: $5.95
Smoke Sake: $5.95

Saba: $5.95
Escolar: $6.95
Pepper Tuna: $6.95

Sushi Rolls

California Roll (4): $2.50
Tuna Roll (4): $2.00
Salmon Roll (6): $3.25
Spider Roll (5): $4.75
Spicy Tuna Roll (6): $4.75
Spicy Hamachi Roll (6): $4.75
Unagi Roll (6): $4.95

Cajun Roll (6): $4.95
Philadelphia Roll (5): $3.75
Special Crunch (8): $8.75
Cucumber Roll (3): $1.50
Oyster Roll (5): $3.75
Rock N' Roll (5): $3.95
Salmon Skin Roll (6): $3.50

Tiger Eye Roll (5): $5.95
Jalepeno Roll (6): $5.95
Nemo Roll (6): $6.95
Spicy Salmon Roll (6): $3.95
Crunch Roll (8): $7.25
Jazz Roll (8): $7.25

Beer & Sake

Asahi (12oz): $2.25
Sapporo (12oz): $2.25
Kirin Light (12oz): $2.25
Kirin Ichiban (12oz): $2.25

House Wine: $4.00
Hot Sake (S): $2.50
Budweiser (12oz): $2.00
Miller Lite (12oz): $2.00

Bud Light (12oz): $2.00
House Liquors: $4.50
Hot Sake (L): $4.75

Samurai - Japanese steak and Sushi - Menu

Menu - Clear Lake

Hot Appetizers

Cold Appetizers

Katsu

Udon

Soup &Salad

Hibachi

Kids Menu

Traditional Hibachi

Specialties Menu

Side Order

Sushi Combo

Sashimi Combo

Sushi/Sashimi ( 1 pieces / 5 pieces)

Dessert

Sushi Rolls

Chef Special Roll

Daily Hibachi Lunch

Hibachi Menu

Sushi Bar

Bento Box

Udon

Happy Hour Menu

(Everyday from 5 to 7)

Appetizers

Sushi (1)

Sashimi (3)

Sushi Rolls

Beer & Sake